Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.

We know about authentic flavors. It’s in our soul. Since Del Real Foods was born, we have been committed to discovering and creating new, delicious dishes that immerse our customers in an authentic Mexican experience.
Our Kitchen innovations professionals (fancy way to call our in-house chefs!) specialize in all the details that go into taking an authentic recipe from scratch, and making all necessary adjustments to create a soon-to-be fan favorite.

Also, they make sure that all of the process stays true to how it has been made for generations and that you, simply and at your convenience, heat, and enjoy from the comfort of your table.