FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Bursting with rich flavor, carnitas, a type of fried pork, is a staple in the Mexican kitchen that we are happy to have the opportunity to share with you. Our carnitas have a unique and authentic texture and flavor rooted in the traditional cooking methods of Michoacán, a Mexican state known internationally for their delicious, melt-in-your-mouth carnitas. Richly seasoned, slow braised and deep-fried, carnitas make a flavorful and filling main course, but they are also incorporated in many other authentic Mexican dishes like