Pineapple Al Pastor Pasta
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Al Pastor is one of Mexico’s most traditional dishes, especially in the states of Jalisco and Nayarit. Our tender pork is marinated with fresh chili peppers, red peppers and a traditional blend of spices to create that authentic street taco flavor. This convenient dish is often served in tacos topped with diced pineapple.
INGREDIENTS
- 1 PackageDel Real Foods® Al Pastor
- 1 lb. Rigatoni or Penne Pasta, cooked according to directions on package
- 1 Tbsp. Tomato Paste
- 1 Tsp. dry basil
- 2 oz. Shredded Parmesan Cheese
- 1 small Pineapple, cut into chunks
- 2 oz. Cilantro, chopped
Instructions
Cook the pasta according to the instructions on the package. While pasta is cooking, heat the Del Real Foods® Al Pastor, also following directions on package. In a large skillet add the Del Real Foods® Al Pastor (with juices), the cooked pasta, basil and tomato paste; mix ingredients together to coat pasta. Garnish with chopped cilantro, pineapple and parmesan cheese. Enjoy!
