7 Layer Tostada


The delicious flavor and texture of our fried pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.



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Cook Time


8 Tostadas


  • 15oz. Package Del Read Foods® Pork Chile Verde
  • Del Real Foods® Refried Beans
  • 2 Avocados
  • 1 lb. Sour Cream
  • 1 oz. Grated Cheddar Cheese
  • 15 oz. Del Real Foods® Salsa de Molcajete Verde
  • 2 tomatoes, diced
  • 8 corn tortillas
  • salt and pepper, to taste
  • 16 oz. Canola oil


Heat a pan over medium heat. Add 1⁄2 inch of oil.  While the pan is heating, take the avocado, slice it in half and peel. Season with salt and pepper and smash it with a fork. Once the oil is hot, add a tortilla to the pan. Fry for 1 minute, then flip and keep in the oil for another minute, or until golden brown. Take out the tortilla from the pan and pat with a paper towel to remove excess oil. Repeat with the rest of the tortillas. Prepare Del Real Foods® Refried Beans and Del Real Foods® Pork
Chile Verde according to package instructions. Add a layer of avocado, beans, pork, cheese, sour cream, tomatoes and Salsa de Molcajete Verde to the fried tortilla and enjoy!