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Tinga De Pollo
Chipotle Chicken
Our traditional Chipotle Chicken Tinga family recipe is made with light and dark shredded chicken meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and-serve dish meal makes preparing a family meal both easy and convenient.
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INGREDIENTS
Chicken, Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid), Onion, Chicken Broth (chicken broth, salt), Canola Oil, Salt, Chipotle Powder, Modified Corn Starch, Garlic Powder, Spice.
Nutrition Facts
- Serving per container:About 6
- Serving Size:5 oz (140g)
Calories 130
- .% Daily Value*
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g--
- Cholesterol 70mg23%
- Sodium 380mg17%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Total Sugars 2g--
- Includes 0g Added Sugars0%
- Protein 19g--
- Vitamin D 0mcg0%
- Calcium 22mg2%
- Iron 1mg6%
- Potassium 362mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Remove paper sleeve. Leave bag in tray, heat on high for 2 minutes.
- Rotate the pouch 1⁄2 turn, puncture 2 small holes in the pouch, and cover with a paper towel.
- Heat on high an additional 2 minutes until center is hot (165F). Let stand for 2 minutes.
- Open bag carefully, and empty content into serving tray.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Heat medium size skillet over medium heat. Remove sleeve. Empty Chicken Tinga from pouch and place in skillet.
- Separate the Chicken Tinga with a spoon and spread evenly across the skillet.
- Cover and heat for 6 to 8 minutes or until 165F, stirringly occasionally.
- Remove cover for last 2 minutes of cooking.