Chile Verde
Pork in Green Sauce
The delicious flavor and texture of our fried pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.
INGREDIENTS
Pork, Tomatillos, Jalapeno peppers, Salt, Garlic powder, Water.
Nutrition Facts
- Serving Size5 oz (140g)
Amount per Serving
Calories 180
- .% Daily Value*
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g--
- Cholestrol 70g23%
- Sodium 460mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Includes 0g Added Sugars0%
- Protein 25g
- Vitamin D 0mcg0%
- Calcium 9mg0%
- Iron 1mg6%
- Potassium 362mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- In a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch 1⁄2 turn, puncture 2 small holes in the pouch, and cover with paper towel.
- Heat on high an additional 2 minutes until center is hot (165F). Let stand for 2 minutes.
- Open bag carefully, and empty contents into serving tray.
STOVE TOP
- Heat a small sauce pot (about 2qts) over medium heat. Empty Chile Verde from pouch and place in pot.
- Cover and heat until boiling, about 6-8 minutes or until temperature is 165F, stir occasionally.
- Serve and enjoy.
