Tamales de Queso con Rajas
Cheese & Green Chile Tamales
Our Cheese & Green Chile Tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in a sustainable wrap to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, all you have to do to enjoy a taste of authentic Mexico is open the package, heat and eat. Serve our Cheese & Green Chile Tamales as an entrée or as a side dish or appetizer.
INGREDIENTS
MASA :[Whole Cooked Corn (Corn treated with lime water), Canola oil, Rice flour, Salt].
FILLING: Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Green Chilies (green chilies, citric acid).
Nutrition Facts
- Serving per container:About 6
- Serving Size:1 Tamale 4 oz (113g)
Calories 260
- .% Daily Value*
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g--
- Cholesterol 30mg10%
- Sodium 200mg9%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Total Sugars 1g--
- Includes 0g Added Sugars0%
- Protein 9g--
- Vitamin D 0mcg0%
- Calcium 279mg20%
- Iron 1mg6%
- Potassium 117mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Wrap each tamale in a damp paper towel and place in a microwave safe plate.
- Microwave for 1 minute to 1:15 seconds until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute.
- Remove tamale from sustainable wrap and enjoy.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes.
- Remove from steam basket and let stand 1-2 minutes.
- Remove tamale from sustainable wrap and enjoy.
