Barbacoa
Slow Cooked Beef
Barbacoa, a family tradition. Made with 100% Choice Beef, this Mexican-style beef pot roast is simmered in a hearty tomato and chili sauce giving it that traditional Mexican flavor the whole family can enjoy. Goes perfect with our Arroz and Frijoles Refritos, or add it to burritos, tacos, enchiladas and salads. Top it with onions and cilantro when you’re looking for a more traditional taste.
INGREDIENTS
Beef, Water, Crushed Tomatoes in puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt, Spices), Apple Cider Vinegar, Salt, Onion.
Nutrition Facts
- Serving Size:5oz (140g)
Calories 110
- .% Daily Value*
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g--
- Cholesterol 50g17%
- Sodium 650mg28%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Total Sugars 1g--
- Includes 0g Added Sugars0%
- Protein 22g--
- Vitamin D 0mcg0%
- Calcium 18mg2%
- Iron 2mg10%
- Potassium 359mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Remove paper sleeve. Leave bag in tray. Heat on HIGH for 2 minutes then flip over bag.
- Puncture 2 small holes in bag. Cover with paper towel, heat for an additional 2 minutes. Then let stand for 2 minutes.
- Open bag carefully, and empty contents into serving tray. Enjoy!
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Heat a small sauce pot (about 2qts) over medium heat. Empty Barbacoa from pouch and place in pot.
- Cover and heat until boiling, about 6-8 minutes or until tempera ture is 165F, stir occasionally.
- Serve and enjoy.
