ARROZ CON VEGETALES
Rice with Vegetables
Our Arroz con Vegetales packs an authentic flavor. Our traditional recipe simmers Mexican long grain rice in a delicious tomato bouillon. Then, it is combined with fresh cooked corn, carrots and peas. Arroz con Vegetales is the most traditional side to any dish.
INGREDIENTS
Water, Rice, Mixed Vegetables (Carrots, Corn, Green Peas, Green Beans, Lima Beans), Canola Oil, Tomato Puree (Tomato Concentrate, Salt), Tomato Bouillon (Salt, Tomato Powder, Cane Sugar, Organic Maltodextrin, Corn Oil, Corn Starch, Carrot Extract, Garlic Powder, Distilled Vinegar, Onion Powder, Natural Flavor, Parsley), Onion, Salt.
Nutrition Facts
- Serving per container:About 4
- Serving Size:1 cup (140g)
Calories 210
- .% Daily Value*
- Total Fat 6g8%
- Saturated Fat 0g0%
- Trans Fat 0g--
- Cholesterol 0mg0%
- Sodium 720mg31%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Total Sugars 1g--
- Includes 0g Added Sugars0%
- Protein 3g--
- Vitamin D 0mcg0%
- Calcium 26mg2%
- Iron 1mg6%
- Potassium 33mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Remove paper sleeve. Leave bag in tray. Heat on high from 2 1⁄2 minutes then flip over bag.
- Puncture 4 small holes in bag. Cover with paper towel, heat for an additional 2 1⁄2 minutes.
- Open bag carefully, and empty contents into serving.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
