Al Pastor

Adobo Marinated Pork

Al Pastor is one of Mexico’s most traditional dishes, especially in the states of Jalisco and Nayarit. Our tender pork is marinated with fresh chili peppers, red peppers and a traditional blend of spices to create that authentic street taco flavor. This convenient dish is often served in tacos topped with diced pineapple.

INGREDIENTS

Marinated Pork [Pork, Adobo (Water, Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt, Spices), Apple Cider Vinegar, Salt)], Onion, Lard.

Nutrition Facts

  • Servings Per Container:
    About 3
  • Serving Size
    5 oz (142g)
Amount per Serving

Calories 320

  • .
    % Daily Value*
  • Total Fat 22g
    28%
  • Saturated Fat 7g
    35%
  • Trans Fat 0g
    --
  • Cholesterol 85g
    28%
  • Sodium 820mg
    36%
  • Total Carbohydrate 3g
    1%
  • Dietary Fiber 0g
    0%
  • Total Sugars 0g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 25g
    --
  • Vitamin D 1mcg
    6%
  • Calcium 67mg
    6%
  • Iron 1mg
    6%
  • Potassium 369mg
    8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. In a microwave safe tray/plate heat on high for 2 minutes, rotate the pouch ½ turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  2. Heat on high and additional 2 minutes until center is hot (165 ̊F). Let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Pre-heat medium size skillet over medium heat. Empty Al Pastor from pouch.
  2. Spread Al Pastor evenly across skillet.
  3. Heat for 2-5 minutes or until temperature reaches 165 ̊F.
  4. Stir occasionally.
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