FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Buche en Tiras
Sliced Pork Stomach
Our sliced Buche recipe follows a rich-in- tradition Mexican recipe. This pork stomach dish is prepared to perfection and can be used in many authentic dishes, giving you an ingredient to get creative in the kitchen with.