FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Salsa de Molcajete Roja
Fire Roasted Red Salsa
Nothing provides a kick of flavor like a freshly made salsa. We slowly fire roast our chilies and tomatoes. We then grind the ingredients together following traditional Mexican methods to create the perfect texture and mouth-watering flavor combination your customers will enjoy.