FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Our savory Frijoles Negros are cooked using traditional methods of preparation, with a natural smoky flavor this will be one of your most requested side menu items. A flavorful, ready-in- minutes, authentic side dish your customers will love!