FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Tinga De Pollo
Our traditional Chipotle Chicken Tinga family recipe is made with light and dark shredded chicken meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and- serve dish is both easy and convenient. Can be served as an entrée with rice and beans or used as an ingredient to any of your customers favorites, like tacos, wraps, omelets and much more.