FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Tamales de Res
Beef in Red Sauce Tamales
Following a traditional family recipe, our Beef in Red Sauce Tamales are prepared with the most authentic ingredients. Wrapped in a sustainable wrap to preserve their delicious flavor and texture, our masa is always soft and moist. The filling is made with beef and richly seasoned in an authentic red sauce. This convenient, ready-in-minutes dish makes a wonderful entrée or side dish for your customers any time of day, breakfast, lunch or dinner.