Individually Wrapped Pork Tamale

Individually Wrapped Pork Tamale in Red Sauce

Pork Tamales are a traditional family staple. Individually wrapped, our tamales are handmade with soft masa, perfectly seasoned pork, and rich red sauce. This new individual heat-and-eat tamale, is the perfect way to enjoy authentic tamales on-the-go.

INGREDIENTS

MASA: [Whole Cooked Corn (Corn treated with lime water), Lard, Rice flour, Salt]. FILLING: [Pork, Chile Sauce (Water, Red chili peppers), Water, Contains 2% or less of the following: Jalapeno peppers (Jalapeno peppers, Water, Vinegar, Salt), Corn (Corn treated with lime water), Salt, Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt, Spices)].

Nutrition Facts

Serving Size
1 Tamale 4 oz (113g)

Amount per Serving

Calories 2000

.
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
--
Cholestrol 25mg
8%
Sodium 420mg
18%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 66mg
6%
Iron 1mg
6%
Potassium 151mg
4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

COOKING INSTRUCTIONS

MICROWAVE

Leaving tamale in film, place tamale in microwave safe plate.
Microwave for 1 minute to 1:15 seconds until hot or a minimum of 165F.
Remove tamale from sustainable wrap and enjoy.

Note: Microwave ovens vary in rates of heating. Times given are
approximate.

STOVE TOP

Pre-heat oven to 350F. Place Tamale(s) on a sheet pan (up to 28 tamales).
Place in oven and reheat for 25-35 minutes or until internal temperature reaches 165F.
Remove tamale(s) from sustainable wrap and enjoy.

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