FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Menudo con Maiz
Beef Tripe with Hominy
Our traditional Menudo with Hominy recipe is rooted from the central region of Mexico. It is slow cooked, allowing all the spices to release their rich flavors. Traditionally, Menudo with Hominy is served hot for breakfast, topped with a blend of oregano, onion, cilantro and lemon juice. Let your customers enjoy this delicious entrée without the hassle of cooking it yourself.